The Butcher by Nathan Burrows #BlogTour
Books / July 11, 2019

She thought it was pork. She was wrong. The first time hapless food inspector Emily Underwood meets butcher Frank Pinch, he’s not got much at all in his display counters. But what he does have is a rather unusual plan to restock his shelves. The next time they bump into each other, he’s won an award for his sausages but is running out of meat. Can Frank keep up production of his unusually tasty sausages? Will Emily discover the source of Frank’s award-winning meat? And what will happen the next time she tries to inspect his butcher’s shop? Book 1 in the Rub-a-Dub-Dub trilogy, this deliciously British dark comedy will change the way you look at sausages forever. MY REVIEW Thanks to Emma at Damp Pebbles Blog Tours and Nathan Burrows for my copy of the first in the Rub-a-Dub-Dub series, The Butcher. Set in a post Brexit United kingdom, Frank Pinch is a butcher, with very little to actually butcher… his brother Tom, is the local pig farmer, with very few pigs, to ..well, farm…Emily Underwood is the local Food Standards Agency inspector, and then there is Andy Robertson, an intern at the struggling local supermarket chain, Ketts…and then…